Betty Crocker’s Chinese Low-Fat Cooking

Product Description
A guilt-free collection of more than 130 delicious recipes presents low-fat adaptations of traditional Chinese foods, including such treats as Drunken Flower Shrimp, Mongolian Fire Pot, and Beef and Broccoli with Garlic Sauce…. More >>

Betty Crocker’s Chinese Low-Fat Cooking

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One Response to “Betty Crocker’s Chinese Low-Fat Cooking”

  1. Jennifer M. Brown Says:

    This book is worth it for the Spicy Shredded Chicken alone. I’ve made it so often that my copy just naturally opens up to that page. Great photographs and a glossary of common ingredients. The book also gives the nutrition information for each recipe.
    Rating: 4 / 5

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