26
July
Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
- ISBN13: 9781569244531
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to be something better than the “totally tasteless mush” her post-op food guidelines recommended. Levine put her cooking skills to work and now, in Eating Well after Weight Loss Surgery, she and collaborator Michele Bontempo-Saray offer over 140 original, low-fat, high-p… More >>
Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
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Tags: After, Delicious, Eating, Enjoy, HighProtein, Loss, LowFat, Months, Over, Recipes, Surgery, Weeks, Weight, Well, Years
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July 26th, 2010 at 1:19 pm
I did not like this book’s recipes. I have the lap band. A lot of the recipes are pork or seafood which I do not like. The other recipes like the meatloaf did not taste good. Just my personal opinion! Not good for lap band people.
Rating: 2 / 5
July 26th, 2010 at 3:33 pm
This book is exactly what I hate in a cookbook. Recipies for stuff I can’t pronounce (Souvlaki-Style Swordfish) with ingredients you can’t find at my Wal-Mart supercenter! Truly a book for the chef and not for the average housewife or working mom.
Rating: 1 / 5
July 26th, 2010 at 4:04 pm
it was not what i expected but i have gotten allot of information out of it.
Rating: 3 / 5
July 26th, 2010 at 7:00 pm
I skimmed over the cookbook when I first received it, but nothing really popped out at me. The ingredients are a little gourmet for me on an everyday basis. The book hasn’t been used and I feel it was a waste of my money, but perhaps not for someone else.
Rating: 3 / 5
July 26th, 2010 at 7:34 pm
I have tried many of the recipies from this book and for the most part they are just bad. My roommate has eaten some of them simply becuase, but I’m the one who had RNY gastric bypass and I couldn’t stand them. The strogonaff is the only tolerable one so far.
Rating: 1 / 5