25
July
Healthy Cooking for Two : Low-Fat Recipes with Half the Fuss and Double the Taste
Product Description
* More than 200 creative, low-fat recipes for today’s smaller households
* Unique two-column recipe format for hassle-free preparation
* Tips on shopping for one or two, and streamlining your kitchen
* Full nutrient analysis with every recipe
* Special chapter of delicious, no-fuss menus
* Plenty of 30-minute recipes– plus meatless meals, divine desserts, tip-packed boxes and more
… More >>
Healthy Cooking for Two : Low-Fat Recipes with Half the Fuss and Double the Taste
low fat
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Tags: Cooking, Double, Fuss, Half, healthy, LowFat, Recipes, taste
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July 25th, 2010 at 11:42 am
This book starts out with the cover recipe stating it is cornish game hens.It looks like crab cakes to me with some beans not salsa. The recipes are boring. I was going to give this as a gift Off to shop for some thing else.
Rating: 1 / 5
July 25th, 2010 at 2:11 pm
I bought this book because of the good reviews it received. Most of the recipes are simply things I would never cook…maybe because I’m a “southern cook”. Things like “Rigatoni alla Calabria”, “Mussels Steamed in White Sauce”, and “Asparagus in Orange Sauce” are recipes I would never try. I LOVE cookbooks, trying new recipes, but this is a cookbook I will probably NEVER use. I was very disappointed. Phyllis
Rating: 1 / 5
July 25th, 2010 at 4:30 pm
I give this book a 5 yummy rating! And I love that the recipes are healthy too!
Rating: 5 / 5
July 25th, 2010 at 5:33 pm
I bought this because of all the great reviews. It certainly does not live up to the hype. Only a few of the recipes even sound good…and I can’t figure out what is healthy about them.
Rating: 1 / 5
July 25th, 2010 at 7:12 pm
I ordered this book because, having graduated college and tired of Ramen, I needed to know how to cut, mix and heat real food. The produce and ingredient recommendations are not for the novice cooker. It’s easier to eat fat food than to eat healthy, so unless you’re serious about making a change in the way you shop, frequency in shopping, and flavors you’re accustomed to, get your recipes from your mom and the internet.
Rating: 2 / 5