04
September
Helen Chen’s Asian Kitchen Xylan Nonstick 12-Inch Stir Fry Pan with Wood Handle
- Xylan nonstick stir-fry pan created in collaboration with Helen Chen; 12 inches
- Crafted from 1.5 mm carbon steel for quick heat up and cool down
- Coated with Xylan nonstick surface for easy food release and cleanup
- Stay-cool wooden handle for traditional look and comfortable grip
- Sits securely on gas, electric, and induction stovetops; wash by hand
Product Description
The 12 inch Stir Fry Pan with Xylan non-stick coating is has 1.5 mm gauge of carbon steel. It is made for use on gas or electric burners and the pan’s carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its size is perfect for making quick and delicious Asian for the family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features… More >>
Helen Chen’s Asian Kitchen Xylan Nonstick 12-Inch Stir Fry Pan with Wood Handle
low fat
Tags: 12Inch, Asian, Chen's, Handle, Helen, Kitchen, Nonstick, Stir, Wood, Xylan
September 4th, 2010 at 11:08 am
This is the VERY worst “non-stick” cooking pan I’ve ever owned. In the last 3 months, I’ve bought two of them. They both became “non-stick” almost immediately. And, if I did not know better, I would be convinced that–even with the most conscientious care–the cooking surface quickly develops an analogue to “smallpox” with attendant pitting. Were it a bit deeper, the result might serve as a planter for trailing ivy or somesuch. The exterior remains “newly-minted” in appearance. Caveat emptor…BIG time ! And, oh, I have to wonder about the health effects of ingested Xylan. I’ve probably taken in at least 10 grams, unwittingly.
Rating: 1 / 5
September 4th, 2010 at 1:04 pm
The pan is very nice and its weight and size are what we are looking for. However, the Xylan Non-Stick paint is very lousy. Just after a couple of uses, the pan is already very sticky.
Rating: 1 / 5